Russian Salad

20150317_120553
20150317_120553

Russian Salad

By David Calito    ,   

March 23, 2015

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Olivier salad is a traditional salad dish in Russian cuisine, which is also popular in many other but Salvadorean has the own Olivier salad name it Russian Salad.

  • Prep: 25 mins
  • Cook: 15 mins
  • 25 mins

    15 mins

    40 mins

  • Yields: 15 Servings
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Ingredients

1 pound potatoes ( any kind).

1 cup chopped celery.

2 tablespoons chopped cilantro (or parsley).

8 ounces of mayonnaise.

2 medium beets.

2 teaspoons chopped onion.

Salt

Pepper

Directions

Wash and clean all vegetables.

Boil potatoes and beet in a bowl for 20-30 minutes, once boiled let cool and peel them.

Chop finely onion , celery and cilantro.

Cut the potatoes and beets into cubes and place all ingredients in a salad bowl.

Add mayonnaise , salt and pepper.

Mix thoroughly well

Leave refrigeration all the time.

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Nutrition Facts

Serving Size15g
Calories180
Sodium400mg
Potassium350mg
Protein3g
Cholesterol6mg
Total Fat8g
Saturated Fat1g
Polyunsaturated Fat4g
Monounsaturated Fat2g
Total Carbohydrates25g
Dietary Fiber3g

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