By David Calito Beverage Mexican, Salvadorean, Spanish
March 19, 2015
Horchata is the name of several kinds of traditional beverages, made of ground almonds, sesame seeds, rice, barley, or tigernuts. Every ingredient will change depend where you live.
2 Cups Rice
3 Cups Water
3 Cups Milk
1/2 tablespoon Cinnamon
1/3 Cup Sugar
1/4 Tablespoon Vanilla
Soak the rice overnight in 3 cups of the water.
Add the rice, soaking water and cinnamon to a blender and puree until smooth, 2 or 3 minutes.
Strain into a pitcher through a fine-mesh sieve or several layers of cheesecloth.
There should be no grit or large particles in the liquid.
Stir in the remaining 3 cup milk , sugar and vanilla.
Add Sugar and Ice.
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