Curtido

Curtido
Curtido

Curtido

By David Calito      

March 23, 2015

0.0 0

Curtido is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions, carrots, and sometimes lime juice or vinegar.

  • Prep: 20 mins
  • Cook: 5 mins
  • 20 mins

    5 mins

    25 mins

  • Yields: 16- 30 servings
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Ingredients

1/2 Cabbage

1 Red Onion

2 carrots

1 tablespoon oregano

1/2 Water

1 Tablespoon oil

1 Red Pepper

2 Cups Vinegar

Salt

Pepper

Directions

Wash and clean all vegetables.

Place the cabbage in water, boil for a few minutes and then vote the water.

Place the cabbage in a large bowl and add grated carrots, chopped onion, oregano, sugar, red pepper, salt, water and vinegar.

We stand ready tanning refrigerate before serving.

Enjoy it with Pupusas and Salsa roja

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Nutrition Facts

Serving Size1/4 Cup
Calories20
Sodium500mg
Potassium250mf
Protein1g
Sugar1g
Total Fat1g
Dietary Fiber3g

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