By David Calito Beverage American
March 19, 2015
The Anaconda is a tough, full-flavored shot that is quite interesting.
In this case sambuca is star in the Anaconda because of its distinct black licorice (anise)
3/4 ounce Jack Daniel's whiskey
3/4 ounce white sambuca
Pour whisky and sambuca in a cocktail shaker filled with ice.
Shake well. ( around 35 second)
Strain into a shot glass.
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