Making meatballs from scratch is a great way of using under-loved, cheap cuts of meat, plus you know exactly what’s gone into them. I’ve kept the pasta simple to let those Sicilian flavours really sing.
By Sonia Sultana
You can knock up a killer lamb tagine in no time – this one's perfect with loads of fluffy couscous
By Laura Kupffer
This curry works just as well if you use skinless chicken thighs or casserole steak instead of lamb. It's hot and sweet, so do yourself a favour and get stuck in.
By Ivangiline Kucher
This tender, tasty Mechoui lamb is awesome with the fresh carrot and orange salad
Aloo Gosht is a native traditional food for pathans typically originated from greece and innovated by asian chefs and housewives.