Browse Recipes


Salt & pepper squid

Crispy but tender squid with a hum of pepper heat, complemented by fragrant herbs, crispy garlic and a hit of vinegar

By Sonia Sultana


Prawn & tofu pad Thai

By Sonia Sultana


Steaming ramen

Ramen is all about investing time to make an incredibly steamy broth, using cheaper cuts of meat and bones for maximum flavour.

By Sonia Sultana


Vietnamese bun cha with sticky spicy tofu

By Sonia Sultana


Jools’ Asian-style salmon

This is a lovely gentle introduction to bolder flavours – my kids absolutely love it. And if you’re just making it for grown-ups, feel free to use mirin or sweet sherry instead of the lime juice.

By Sonia Sultana


Tofu & cashew stir-fry

With toasted peanuts, lovely fried tofu, Asian greens and a chilli kick, this quick stir-fry supper is delicious!

By Sonia Sultana


Thai green chicken curry

This delicious, fragrant Thai green curry really packs a flavour punch.

By Sonia Sultana


Butterflied leg of lamb with Mexican-style marinade

By Sonia Sultana


Pulled brisket chilli

By Sonia Sultana


Chicken mole

Mole is a Mexican classic – a thick, dark sauce made with a medley of sweet and spicy chillies, rounded out with bitter chocolate. Served with tender chicken, it’s sublime.

By Sonia Sultana


Mexican-style fish cakes

By Sonia Sultana


Veggie enchiladas

Filled with grilled veg, cumin-fried black beans and fresh coriander, and baked until bubbling and golden, this Mexican classic is super comforting.

By Sonia Sultana

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