May 1, 2015
A veggie burger, garden burger, or tofu burger uses a meat analogue, a meat substitute such as tofu, textured vegetable protein, seitan (wheat gluten), Quorn, beans, grains or an assortment of vegetables, which are ground up and formed into patties.
- Prep: 20 mins
- Cook: 20 mins
- Yields: 4- 6 Servings
Enjoy it with Carrots and Fries.