By David Calito Appetizer, Pasta Chinese Boil, Poach
March 22, 2015
Wonton or Wantan is a type of dumpling commonly found in a number of Chinese cuisines.
Wontons are commonly boiled and served in soup or sometimes deep-fried. There are several common regional variations of shape.
100 Wonton wrappers
1 Tablespoon minced fresh ginger root
4 Cloves garlic
2 Tablespoons thinly sliced green onion
4 Tablespoons soy sauce
3 Tablespoons sesame oil
5 Cups Chinese cabbage
1 Cup Carrot
1 Cup Green Pepper
1 Cup Onion
1 Cup Tofu
Wash and clean all vegetables.
In a large bowl, combine carrot, green pepper, tofu, onion, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape.
Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.
Serve with Sour Sweet Chinese Sauce and Soy Sauce.
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