Vegetables Wonton (Dumplings)


Vegetables Wonton (Dumplings)

By David Calito  ,     ,

March 22, 2015

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Wonton or Wantan is a type of dumpling commonly found in a number of Chinese cuisines.
Wontons are commonly boiled and served in soup or sometimes deep-fried. There are several common regional variations of shape.

  • Prep: 20 mins
  • Cook: 15 mins
  • 20 mins

    15 mins

    35 mins

  • Yields: 100 Wonton


100 Wonton wrappers

1 Tablespoon minced fresh ginger root

4 Cloves garlic

2 Tablespoons thinly sliced green onion

4 Tablespoons soy sauce

3 Tablespoons sesame oil

1 Egg

5 Cups Chinese cabbage

1 Cup Carrot

1 Cup Green Pepper

1 Cup Onion

1 Cup Tofu


Wash and clean all vegetables.

In a large bowl, combine carrot, green pepper, tofu, onion, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.

Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape.

Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.

Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.

Serve with Sour Sweet Chinese Sauce and Soy Sauce.


Nutrition Facts

Serving Size1 Wonton
Total Fat3g
Total Carbohydrates6g
Dietary Fiber1g

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