Vegetables Wonton (Dumplings)

Wantan
Wantan

Vegetables Wonton (Dumplings)

By David Calito  ,     ,

March 22, 2015

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Wonton or Wantan is a type of dumpling commonly found in a number of Chinese cuisines.
Wontons are commonly boiled and served in soup or sometimes deep-fried. There are several common regional variations of shape.

  • Prep: 20 mins
  • Cook: 15 mins
  • 20 mins

    15 mins

    35 mins

  • Yields: 100 Wonton
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Ingredients

100 Wonton wrappers

1 Tablespoon minced fresh ginger root

4 Cloves garlic

2 Tablespoons thinly sliced green onion

4 Tablespoons soy sauce

3 Tablespoons sesame oil

1 Egg

5 Cups Chinese cabbage

1 Cup Carrot

1 Cup Green Pepper

1 Cup Onion

1 Cup Tofu

Directions

Wash and clean all vegetables.

In a large bowl, combine carrot, green pepper, tofu, onion, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.

Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape.

Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.

Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.

Serve with Sour Sweet Chinese Sauce and Soy Sauce.

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Nutrition Facts

Serving Size1 Wonton
Calories45
Sodium10mg
Protein6g
Total Fat3g
Total Carbohydrates6g
Dietary Fiber1g

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