March 19, 2015
The tortilla is made from specially treated (nixtamalized) maize flour, which has been a staple food of the Mexican region since pre-Columbian times; these are also now commonly made from wheat flour.
Country eat tortilla: Mexico, Guatemala, El Salvador, Honduras and USA.
- Prep: 25 mins
- Cook: 5 mins
- Yields: 10 servings
Serve with Avocado and Fresh Cheese.