Spicy shrimp tacos

spicy shrimp tacos
spicy shrimp tacos

Spicy shrimp tacos

By David Calito    ,   ,

April 27, 2015

0.0 0

A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety.

  • Prep: 16 mins
  • Cook: 14 mins
  • 16 mins

    14 mins

    30 mins

  • Yields: 12 Servings
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Ingredients

1 (12 ounce) package bacon, cut into small pieces

1 Cooked octopus

1/2 onion, diced

2 pounds large cooked shrimp - peeled, deveined, and cut in half

3 chipotle peppers in adobo sauce, minced

12 corn tortillas

1 cup chopped fresh cilantro

1 lime, juiced

Salt

Directions

Wash and clean all vegetables and shrimps.

In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent.

chop all vegetables and octopus,

Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.

Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture.

Sprinkle with cilantro, lime juice, and salt.

Add avocado, pico de gallo and sour cream.

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Nutrition Facts

Serving Size1 Taco
Calories145
Sodium75mg
Protein4g
Cholesterol20mg
Sugar1g
Total Fat4g
Total Carbohydrates1g
Dietary Fiber1g

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