Spicy shrimp tacos

spicy shrimp tacos
spicy shrimp tacos

Spicy shrimp tacos

By David Calito    ,   ,

April 27, 2015

0.0 0

A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety.

  • Prep: 16 mins
  • Cook: 14 mins
  • 16 mins

    14 mins

    30 mins

  • Yields: 12 Servings


1 (12 ounce) package bacon, cut into small pieces

1 Cooked octopus

1/2 onion, diced

2 pounds large cooked shrimp - peeled, deveined, and cut in half

3 chipotle peppers in adobo sauce, minced

12 corn tortillas

1 cup chopped fresh cilantro

1 lime, juiced



Wash and clean all vegetables and shrimps.

In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent.

chop all vegetables and octopus,

Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.

Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture.

Sprinkle with cilantro, lime juice, and salt.

Add avocado, pico de gallo and sour cream.


Nutrition Facts

Serving Size1 Taco
Total Fat4g
Total Carbohydrates1g
Dietary Fiber1g

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