Spicy Oyster

20150402_160106
20150402_160106

Spicy Oyster

By David Calito      

April 10, 2015

0.0 0

The word oyster is used as a common name for a number of different families of saltwater clams, bivalve molluscs that live in marine or brackish habitats.

  • Prep: 10 mins
  • Cook: 1 min
  • 10 mins

    1 min

    11 mins

  • Yields: 6 Servings
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Ingredients

6 Oyster

Hot Sauce

Worcestershire sauce

Lemon Juice

Salt

Directions

Wash and clean Oyster.

Use a small knife for open the shell but before place on pot with water cook for 1 minute.

After open it add lemon juice, hot sauce, Worcestershire sauce and add salt.

Serve with a tortilla or toast bread.

00:00

Nutrition Facts

Serving SizeOyster
Calories180
Sodium400mg
Potassium220mg
Protein10g
Cholesterol70mg
Total Fat11g
Saturated Fat3g
Polyunsaturated Fat3g
Monounsaturated Fat4g

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