Sonora Hot Dog

Sonora hot dog
Sonora hot dog

Sonora Hot Dog

By David Calito      

April 20, 2015

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At Monterrey-style Mexican restaurants these are made with fat red hot dogs and are called salchichas rojos. In Tucson, they are called Sonoran hot dogs

  • Prep: 15 mins
  • Cook: 15 mins
  • 15 mins

    15 mins

    30 mins

  • Yields: 4 Servings


4 tsp. mayonnaise

1 tsp. Tabasco or other hot sauce

Juice of 1 lemon

4 all-beef wieners

4 slices extra-thin bacon

4 torpedo rolls or bolillos

4 Tbs. warm refried beans

8 Tbs. chopped avocado (or guacamole)

4 Tbs. grated Monterey jack or cheddar cheese

4 Tbs. chopped onion

4 Tbs. chopped tomato

4 Tbs. Salsa Verde


Mix the mayo, Tabasco, and lemon juice and use a funnel to put the mayo blend in a squeeze bottle.

Wrap the wieners with the bacon slices so the sausage is completely covered. Cook the wieners on a comal or flat top, rolling them over until the bacon is crunchy on all sides, about 7 minutes.

Cut a pocket into the buns to form a "boat" and toast them on the grill. When the wieners are cooked, divide the beans and avocado among the four rolls, spooning them inside the pocket and spreading on either side. Spread the cheese down the middle.

Using tongs put one piping-hot bacon-wrapped wiener into the pocket of each roll. Top each wiener with onions and tomatoes. Spread the Salsa Verde across the top.

Add the mayo blend in squiggles across the top of the hot dog.

Add son pico de gallo and jalapenos.


Nutrition Facts

Serving Size1 serving
Total Fat12g
Saturated Fat3g
Polyunsaturated Fat3g
Trans Fat3g
Dietary Fiber1g

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