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By David Calito      ,

May 1, 2015

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The term, when used in reference to a small hamburger, refers to a very small square hamburger patty sprinkled with diced onions and served on an equally small bun. According to the earliest citations, the name originated aboard U.S. Navy ships, due to the way greasy burgers slid across the galley grill while the ship pitched and rolled.

  • Prep: 10 mins
  • Cook: 10 mins
  • 10 mins

    10 mins

    20 mins

  • Yields: 24 Sliders
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Ingredients

2 pounds ground beef

1 (1.25 ounce) envelope onion soup mix

1/2 cup mayonnaise

2 cups shredded Cheddar cheese

24 dinner rolls, split

1/2 cup sliced pickles

Directions

Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.

Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink.

Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.

Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops.

Cover with another sheet of aluminum foil sprayed with cooking spray.

Nake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.

Enjoy it wih buffalo wings.

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Nutrition Facts

Serving SizeSlider
Calories135
Sodium300mg
Protein7g
Cholesterol11mg
Sugar1g
Total Fat6g
Saturated Fat2g
Total Carbohydrates12g
Dietary Fiber1g

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