Roast Beef French Dip

french dip sandwich
french dip sandwich

Roast Beef French Dip

By David Calito  ,   ,   ,

March 18, 2015

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American cuisine, the French dip sandwich, also known as a beef dip, this is a hot sandwich (Panini) consisting of thinly sliced roast beef (or other meats) on a French roll or baguette.

  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 10 - 20 servings
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Ingredients

1 beef rump roasts (4 - 5 lb.)

2 teaspoons kosher salt

1/2 teaspoon black pepper

2 tablespoons canola oil or other vegetable oil

1 cup red wine or beef broth

1 large onion, sliced

1 can beef broth

1 packet dried onion soup mix

2 loaves French bread

Directions

Season roast with salt and pepper. Heat oil in a large skillet or pot over medium-high heat.

When pan is hot, add seasoned rump roast and cook, turning, until browned on all sides, about 1 1/2 minutes per side. Transfer roast to slow cooker.

Pour red wine into skillet and, using a wooden spoon, scrape bottom of pan to incorporate all browned bits of meat. Cook for 2 minutes to reduce liquid. Pour liquid over meat.

Add onion, broth and onion soup mix to pot; stir to mix. Cover and cook on low heat for 5 hours. Remove roast and slice.

Arrange meat on a platter and pour onion sauce over meat. Cut 4-inch lengths from bread, split lengthwise and toast for sandwiches. Have everyone layer meat on bread, pouring sauce on top to moisten.

Extra: add some Mushrooms and caramelized onion and spicy mayonnaise.
Note: If you have the roast beef precook will take to cook just 5 minutes .

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Nutrition Facts

Serving Size500g
Calories450
Sodium1900mg
Protein40g
Cholesterol80mg
Sugar2g
Total Fat12g
Saturated Fat3g
Polyunsaturated Fat1g
Monounsaturated Fat1g
Total Carbohydrates46g
Dietary Fiber1g

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