Pumpkin Pie

pumpkin_pie.JPG
pumpkin_pie.JPG

Pumpkin Pie

By David Calito  ,     

May 4, 2015

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Pumpkin pie is a traditional sweet dessert, often eaten during the fall and early winter, especially for Thanksgiving and Christmas in the United States and Canada. The pumpkin is a symbol of harvest time and featured also at Halloween.

  • Prep: 20 mins
  • Cook: 40 mins
  • 20 mins

    40 mins

    1 hr

  • Yields: 8 - 12 Servings
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Ingredients

1 (15 ounce) can pumpkin puree

Directions

Wash and clean all ingredients.

Preheat oven to 425 degrees F (220 degrees C).

Whisk together pumpkin puree, egg yolks, and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and Chinese 5-spice powder; whisk until thoroughly combined.

Fit pie crust in a 9-inch pie plate and crimp edges.

Pour filling into the pie shell and lightly tap on the work surface to release any air bubbles.

Bake in the preheated oven for 15 minutes.

Reduce heat to 350 degrees F (175 degrees C) and bake until just set in the middle, 30 to 40 more minutes. A paring knife inserted into the filling, 1 inch from the crust, should come out clean. Allow to cool completely before serving.

Enjoy it with whip cream.

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Nutrition Facts

Serving Size1 Serving
Calories300
Sodium300mg
Potassium200mg
Protein5g
Cholesterol35mg
Sugar25g
Total Fat13g
Saturated Fat2g
Polyunsaturated Fat2g
Monounsaturated Fat6g
Total Carbohydrates45g
Dietary Fiber2g

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