Po’ boy Sandwich

po boy sandwich
po boy sandwich

Po’ boy Sandwich

By David Calito  , ,     , ,

May 3, 2015

0.0 0

A po' boy is a traditional submarine sandwich from Louisiana. It almost always consists of meat, usually roast beef, or fried seafood, or sometimes chicken or ham.

  • Prep: 15 mins
  • Cook: 10 mins
  • 15 mins

    10 mins

    25 mins

  • Yields: 4- 6 Servings


Vegetable oil for deep-frying

4 French rolls, split and hinged

4 tablespoons melted butter

1 teaspoon minced garlic

3 eggs, beaten

2 tablespoons Creole seasoning

3/4 cup all-purpose flour

2 pounds jumbo shrimp, peeled and deveined

2 cups Kikkoman Panko Bread Crumbs

2 cups shredded lettuce

1/2 cup mayonnaise

1 tablespoon horseradish

1 teaspoon pickle relish

1 teaspoon minced garlic

1/2 teaspoon cayenne pepper

2 tablespoons Kikkoman Ponzu Lime


Wash and clean all ingredients.

Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour.

Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.

Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.

Enjoy it with ranch sauce and fry sauce.


Nutrition Facts

Serving Size1 Sandwich
Total Fat18g
Total Carbohydrates77g
Dietary Fiber4g

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