Pastrami Burger
Pastrami Burger
May 4, 2015
When in Utah, it's perfectly acceptable to dig in to a burger topped with a quarter pound of thin-sliced pastrami. "Pastrami burgers," which originated at Crown Burgers in Salt Lake City, are slathered with a thousand island-style sauce as well as tomatoes, shaved lettuce, and onions.
- Prep: 15 mins
- Cook: 20 mins
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15 mins
20 mins
35 mins
- Yields: 4- 6 Servings
Directions
Wash and clean all ingredients.
Mix ground chuck with egg, worcestershire sauce, salt, and pepper.
Form into 4 patties about 1/2 inch thick.
Cook on grill for 5-6 minutes each side, or in a skillet for 4-5 minutes.
Toast 4 buns, and add pastrami and cheese.
Top with condiments, and serve.
Enjoy with sweet potato fries.
Nutrition Facts
Serving Size1 Sandwich
Calories780
Sodium500mg
Potassium1500mg
Protein45g
Cholesterol125mg
Sugar5g
Total Fat30g
Saturated Fat15g
Polyunsaturated Fat2g
Monounsaturated Fat10g
Total Carbohydrates30g
Dietary Fiber10g
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