Pastrami Burger

pastrami burger
pastrami burger

Pastrami Burger

By David Calito  , , ,     , ,

May 4, 2015

0.0 0

When in Utah, it's perfectly acceptable to dig in to a burger topped with a quarter pound of thin-sliced pastrami. "Pastrami burgers," which originated at Crown Burgers in Salt Lake City, are slathered with a thousand island-style sauce as well as tomatoes, shaved lettuce, and onions.

  • Prep: 15 mins
  • Cook: 20 mins
  • 15 mins

    20 mins

    35 mins

  • Yields: 4- 6 Servings
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Ingredients

1 3⁄4 lbs ground chuck

1 egg (optional)

2 teaspoons Worcestershire sauce

4 hamburger buns

4 slices pastrami

4 slices mozzarella cheese

1⁄2 teaspoon salt

1⁄4 teaspoon pepper

mustard

ketchup

mayonnaise

4 lettuce leaves

4 tomatoes, slices

4 onions, slices

4 pickles, slices

Directions

Wash and clean all ingredients.

Mix ground chuck with egg, worcestershire sauce, salt, and pepper.

Form into 4 patties about 1/2 inch thick.

Cook on grill for 5-6 minutes each side, or in a skillet for 4-5 minutes.

Toast 4 buns, and add pastrami and cheese.

Top with condiments, and serve.

Enjoy with sweet potato fries.

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Nutrition Facts

Serving Size1 Sandwich
Calories780
Sodium500mg
Potassium1500mg
Protein45g
Cholesterol125mg
Sugar5g
Total Fat30g
Saturated Fat15g
Polyunsaturated Fat2g
Monounsaturated Fat10g
Total Carbohydrates30g
Dietary Fiber10g

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