Nasi Lemak with fried chicken wings
Bring to the boil over a medium heat, stirring often. Stir in the rice, then pop on the lid. Simmer over a low heat for 8 to 10 minutes, or until all the coconut milk has been absorbed. Take it off the heat, cover with a tea towel, replace the lid and leave for 10 minutes.
To prepare the chicken wings, scatter the flour on a plate, season, then roll the chicken in it to coat. Heat enough oil in a large pan to deep fry, until the cube of bread dropped in, turns brown in 10 seconds. Fry the chicken in batches, until golden, about 10 minutes, then drain on kitchen paper.
Ikan bilis are dried anchovies – packed with flavour, they should be cooked before eating.