By David Calito Beverage American, Mexican, Salvadorean
March 18, 2015
Michelada made with beer, lime juice, and assorted sauces, spices, and peppers.
1 Can Beer.
Salt and pepper
Grab a Seidel or Beer glass.
Mix the beer with tomato juice, freshly squeezed lime juice, and Worcestershire sauce, hot sauce.
Add Salt and pepper.
Top up the glasses with half a bottle of beer each, then garnish with a lime wedge.
Note: Enjoy it with some Nachos or Fish Cocktail
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