Mexican Salsa Verde (Green Salsa)

salsa-verde-034
salsa-verde-034

Mexican Salsa Verde (Green Salsa)

By David Calito      ,

March 22, 2015

0.0 0

This is a sauce that has to prepare, you have to try and have to experience to feel the real taste of authentic Mexican food.

  • Prep: 25 mins
  • Cook: 5 mins
  • 25 mins

    5 mins

    30 mins

  • Yields: 10 serving
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Ingredients

1 1/2 Pounds fresh tomatillos ( green tomatoes)

1/2 Cup cilantro leaves

1/4 Cup chopped white onion

1 Jalapeno pepper

1 Serrano pepper

1 Tablespoon lime juice

1/8 teaspoon white sugar

Salt

Pepper

Directions

Wash and clean all vegetable.

Important green tomatoes husked, peeled, and halved them.

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. (300f)

Place green tomatoes cut side down on a baking sheet.

Broil in preheated oven until slightly charred, about 5 minutes.

Transfer green tomatoes to a food processor with cilantro, onion, jalapeno pepper, serrano pepper, lime juice, and sugar; pulse until well mixed.

Add Salt and Pepper.

Add Garlic and avocado Optional.

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Nutrition Facts

Serving Size2 Oz
Calories50
Sodium1mg
Potassium35mg
Protein1g
Cholesterol1mg
Sugar2g
Total Fat0.5g
Saturated Fat0.04g
Total Carbohydrates2g
Dietary Fiber1f

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