By Sonia Sultana Breakfast Continental Bake
February 11, 2016
Spread leftover re-fried beans on whole-wheat toast and top with salsa and cheese for an easy breakfast that has plenty of staying power.
2 tablespoons canned nonfat refried beans
1 slice whole-wheat bread, toasted
1 tablespoon prepared salsa
1 tablespoon shredded cheese, such as Mexican blend or Jack
Spread beans on toast. Top with salsa, then cheese. Microwave on High until the cheese is melted and the beans are hot, about 45 seconds.
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