-MavinahaNNena SrikaraNe

-MavinahaNNena SrikaraNe

By shelesh gupta      

March 15, 2015

4.0 1

Mysore style mango milk dessert

  • Prep: 10 mins
  • Cook: 10 mins
  • 10 mins

    10 mins

    20 mins

  • Yields: 4 servings


1 Mango (cut in small pieces)(make sure its sweet)

2 glass milk

1/4 tsp ground cardamom (elayichee)

some saffron

Sugar to taste


1. Put saffron in milk and boil.

2. Let milk cool down to room temperature.

3. Add sugar and put in refrigerator.

4. Add Mango to it about half an hour before serving and put it back in refrigerator.

5. Sprinkle cardamom powder on the top.

6. Serve cold.

7. You can serve it warm(not hot) also.

(that will save your cooling time)

Total time to prepare 5 minutes plus time to cool milk.


1 Review


March 15, 2015

Easy to prepare and yummy. Would appreciate if you can post a pic.

All fields are required to submit a review.