March 21, 2015
Lahmajune (Lahmacun) is a round, thin piece of dough topped with minced meat and minced vegestables.
(Armenian pizza) (Turkish pizza)
- Prep: 1 hr 40 mins
- Cook: 20 mins
1 hr 40 mins
- Yields: 25 - 35 Lahmajune
Base / Crust:
Tear off balls of dough, about enough to fill your hand (palm). On a board dusted with flour, roll out the dough thinly with a rolling pin to form the lahmacun (bread) bases look like pita. Ideally each base should be about 8 inches in diameter and 1/8 inch thick.
Serve with Tomato Slices and fresh Parsley.