Italian Combo Sandwich

Italian combo Sandwich
Italian combo Sandwich

Italian Combo Sandwich

By David Calito  ,   ,   

May 3, 2015

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A submarine sandwich, also known as a sub, wedge, hoagie, hero, grinder, baguette, or one of the many regional naming variations, is a type of sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats, cheeses, vegetables, seasonings, and sauces.

  • Prep: 15 mins
  • Cook: 5 mins
  • 15 mins

    5 mins

    20 mins

  • Yields: 4- 8 Servings


2 green bell peppers, chopped

1 cucumber--peeled, seeded and chopped

1/2 onion, chopped

1 cup store-bought italian salad dressing

1 12-inch loaf Italian bread (about 1 1/4 pounds)

1 1/2 cups shredded iceberg lettuce

15 pitted kalamata olives, sliced

1/3 pound thinly sliced ham

1 tomato, sliced

1 cubanelle pepper, seeded and thinly sliced

1/3 pound thinly sliced soppressata

5 thin slices asiago cheese

1/3 pound sliced capicola or prosciutto


Wash and clean all ingredients.

In a large bowl, combine the bell peppers, cucumber, onion and salad dressing. Let sit for 30 minutes or up to overnight. Drain, reserving the marinade.

Halve the bread lengthwise and scoop out the top half. Drizzle both sides with the reserved marinade.

Place the lettuce on the bread bottom and top with the olives and half of the marinated vegetables; season with the hot sauce. Top with the ham, tomato, cubanelle pepper, soppressata, asiago and capicola. Set the bread top in place and cut crosswise into 4 sandwiches. Serve with the remaining marinated vegetables.

Enjoy with French fries.


Nutrition Facts

Serving Size1 Sandwich
Total Fat41g
Saturated Fat10g
Total Carbohydrates90g
Dietary Fiber6g

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