Fry Sauce (Thousand Island style)

Fry Sauce
Fry Sauce

Fry Sauce (Thousand Island style)

By David Calito    

March 22, 2015

0.0 0

Fry sauce is a regional condiment served with French fries. It is usually a simple combination of one part ketchup and two parts mayonnaise. Some case has relish or Chopped pickles too.

  • Prep: 20 mins
  • 20 mins

    20 mins

  • Yields: 15 - 35 Servings
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Ingredients

1/2 Cup Ketchup

1 Cup Mayonnaise

1/4 Cup Relish

Salt

Pepper

1/8 Tablespoon Worcestershire sauce

Directions

In a big bowl pour Mayonnaise, Ketchup and relish.

Mix them in a blender and add salt, pepper and Worcestershire Sauce.

Pour in a container with top and let it rest for 2 hours. ( refrigerator)

Keep it refrigerated all the time

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Nutrition Facts

Serving Size1 Tablespoon
Calories40
Sodium550mg
Potassium35mg
Sugar5g
Total Fat2g

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