Fish Tacos

tacos de pescado
tacos de pescado

Fish Tacos

By David Calito    ,   

May 1, 2015

0.0 0

Tacos are really popular when you mix with Tex-mex and Californian ingredients become a extraordinaire flavors.

  • Prep: 30 mins
  • Cook: 10 mins
  • 30 mins

    10 mins

    40 mins

  • Yields: 4 Servings
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Ingredients

1-1/2 pounds skinless cod, cut into 1-inch wide x 4-inch long strips

Vegetable oil

12 (6-inch) soft corn tortillas, warmed

Lime wedges, for serving

3/4 cup mayonnaise, best quality such as Hellmann's

2 tablespoons lime juice, from one lime

2-3 chipotle chiles in adobo sauce (canned), roughly chopped, plus 1-2 teaspoons sauce (see note below)

1 large garlic clove, roughly chopped

3/4 cup mayonnaise, best quality such as Hellmann's

2 tablespoons lime juice, from one lime

2-3 chipotle chiles in adobo sauce (canned), roughly chopped, plus 1-2 teaspoons sauce (see note below)

1 large garlic clove, roughly chopped

Directions

Combine the mayonnaise, lime juice, chipotle chiles with sauce and garlic in a blender or mini food processor and blend until smooth. Set aside.

Mix the flour, salt and pepper together in a medium bowl. Gradually add the beer, whisking until the batter is smooth with no lumps. Set aside.

In a medium skillet, over medium heat, add enough oil to reach a depth of 1/2-inch. Heat the oil until a deep-fry thermometer registers 350 degrees F, or when the end of a wooden spoon sizzles when dipped into the oil.

Working in batches so as not to crowd the pan, dip the fish strips in the beer batter and coat on both sides. Let the excess batter drip off, then fry the fish in the hot oil until golden brown and cooked through, about 2 minutes per side. Transfer to a plate lined with paper towels to drain.

Smear each tortilla with a generous amount of the chipotle sauce, then top with the cabbage slaw. Lay one piece of fish inside each tortilla and serve with lime wedges. Or pico de gallo and fry sauce.

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Nutrition Facts

Serving Size1 Taco
Calories300
Protein10
Total Fat20
Total Carbohydrates1g
Dietary Fiber1g

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