By David Calito Beverage Asian, Japanese
March 17, 2015
A special alcoholic beverage of Japanese origin that is made from fermented rice. Sake is sometimes referred to in English-speaking countries as "rice wine".
1 oz Sake
Pour it into the warmed tokkuri flask( ceramic container) . Place the container in a pot of hot water. Heat the flask to between 100 to 104 degrees Fahrenheit.
Grab the orange and cut it triangulable.
Pour sake into a sake cup and add 4 triangle orange.
With a kitchen lighter turn it on.
Note: Turn off the fire before drink it.
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