By David Calito Breakfast Mexican Flambé
April 10, 2015
Chorizo (Spanish) or chouriço (Portuguese) is a term originating in the Iberian Peninsula encompassing several types of pork sausages. Traditionally, chorizo is encased in natural casings made from intestines, a method used since Roman times.
2 Chorizos ( sausages)
1/4 Red Pepper
10 Corn Tortillas
Wash and Clean all Vegetables and Sausages.
Place on a table Onion, Pepper and Chorizos and chop them.
Grab a pan add oil and chopped vegetable and chorizo. Cook all the ingredient around 5 - 10 minutes.
Then add eggs. Also Cook and mix it well done. For 5 minutes.
Grab a tortilla and add chorizo mix.
Serve with Cheese and red sauce.
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