Chocolate Cupcake

Chocolate cupcake
Chocolate cupcake

Chocolate Cupcake

By David Calito      

May 4, 2015

0.0 0
  • Prep: 15 mins
  • Cook: 15 mins
  • 15 mins

    15 mins

    30 mins

  • Yields: 16 servings
Full-screen

Ingredients

1 1/3 cups all-purpose flour

1/4 teaspoon baking soda

2 teaspoons baking powder

3/4 cup unsweetened cocoa powder

1/8 teaspoon salt

3 tablespoons butter, softened

1 1/2 cups white sugar

2 eggs

3/4 teaspoon vanilla extract

1 cup milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.

Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.

Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

Enjoy it wih whip cream

00:00

Nutrition Facts

Serving Size1 Cupcake
Calories130
Sodium100mg
Potassium100mg
Protein2g
Sugar25g
Total Fat1g
Total Carbohydrates29g
Dietary Fiber2g

0 Reviews

All fields are required to submit a review.