By David Calito Salad, Sauce Salvadorean
March 19, 2015
Chimol is a sauce or salad common in El Salvador.
This wonderful recipe is usually served with carne asada, or flank steak. It’s a match made in heaven.
1 cup chopped radish
1 cup chopped tomato
1/2 cup chopped cilantro
1/2 cup finely chopped red onion
2 Lemons or lime
Wash and clean all vegetable.
Then chop finely Tomato, Radish , Onion and Cilantro.
Combine all ingredients together. Chill until ready to serve.
Squirt of lemon or lime juice.
Let stand for 15 minutes before serving to blend the flavors.
Serve; BBQ or Carne Asada and Sea Food.
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