Chicken Wrap

pollo wrap
pollo wrap

Chicken Wrap

By David Calito  ,   ,   , , , ,

July 24, 2015

0.0 0

A wrap is a type of sandwich made with a soft flatbread rolled around a filling. The usual flatbreads are wheat-flour tortillas, lavash, or pita; the filling usually consists of cold sliced meat, poultry

  • Prep: 15 mins
  • Cook: 10 mins
  • 15 mins

    10 mins

    25 mins

  • Yields: 4 Servings


2 tablespoons achiote or paprika

1/2 cup orange juice

2 cups shredded chicken

2 pita or pita breads

2 carrots julienne

2 bunches of lettuce

1/4 red onion in julian


Wash and clean all ingredients.

Place the bell pepper in a pan with the orange juice and, once dissolved, add the chicken and cook for 2 minutes or until the meat is warm and covered with sauce.

Open the Arabs and pártelos breads in half, place some chicken, carrots, lettuce and onion in the center.

Roll up and wrap and serve.

Enjoy with Sour cream and guacamole


Nutrition Facts

Serving Size1 Serving
Total Fat12g
Saturated Fat2.5g
Total Carbohydrates16g
Dietary Fiber2g

0 Reviews

All fields are required to submit a review.