By David Calito Appetizer, Sandwich American, Mexican Bake, Boil, Flambé, Fry, Grill
July 24, 2015
A wrap is a type of sandwich made with a soft flatbread rolled around a filling. The usual flatbreads are wheat-flour tortillas, lavash, or pita; the filling usually consists of cold sliced meat, poultry
2 tablespoons achiote or paprika
1/2 cup orange juice
2 cups shredded chicken
2 pita or pita breads
2 carrots julienne
2 bunches of lettuce
1/4 red onion in julian
Wash and clean all ingredients.
Place the bell pepper in a pan with the orange juice and, once dissolved, add the chicken and cook for 2 minutes or until the meat is warm and covered with sauce.
Open the Arabs and pártelos breads in half, place some chicken, carrots, lettuce and onion in the center.
Roll up and wrap and serve.
Enjoy with Sour cream and guacamole
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