California Club Avocado Sandwich


California Club Avocado Sandwich

By David Calito  , ,     , ,

May 3, 2015

0.0 0

Though the famed French Dip came out of this sunny state, it's best known for its avocados.

  • Prep: 15 mins
  • Cook: 15 mins
  • 15 mins

    15 mins

    30 mins

  • Yields: 1 Serving


8 slices center cut bacon

¼ cup low fat mayonnaise (I used Hellman’s Low-Fat)

1 tablespoon minced fresh basil leaves

¼ teaspoon lemon juice

8 slices light wheat bread or regular bread

8 oz sliced deli turkey or deli chicken (I used Hillshire Farms Oven Roasted Deli Chicken)

1 medium avocado, cut into quarters (one quarter for each sandwich) and sliced

4-8 lettuce leaves

4 slices tomato


Wash and clean all ingredients.

Cook the bacon slices according to package instructions and allow to dry on paper towels.

In a small dish, combine the mayo, basil and lemon juice and stir until well combined and set aside.

Toast the bread slices in a toaster until golden. Take two toasted slices and lay them side by side.

Spread 1 tablespoon of the basil mayo onto one of the slices. Place 2 oz of the deli turkey or chicken over the mayo and spread avocado slices from ¼ of an avocado over the meat. On the other slice of bread, stack 1-2 pieces of lettuce and one slice of tomato.

Criss cross two slices of the cooked bacon over the tomato. Flip the BLT side over onto the turkey side to form a sandwich. Repeat with the three remaining sandwiches.

Cut in half and serve.

Enjoy it with jalapenos and french fries.


Nutrition Facts

Serving Size1 Sandwich
Total Fat14g
Total Carbohydrates25g
Dietary Fiber7g

0 Reviews

All fields are required to submit a review.