Buttermilk pie

buttermikl pie
buttermikl pie

Buttermilk pie

By David Calito      

May 4, 2015

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Buttermilk pie is a custard-like pie. Originally from the United Kingdom, it is now a traditional pie of the southern United States. It is similar to, and sometimes confused with, chess pie but it does not include cornmeal.

  • Prep: 20 mins
  • Cook: 40 mins
  • 20 mins

    40 mins

    1 hr

  • Yields: 8 - 12 Servings
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Ingredients

3 eggs

1/2 cup butter, softened

1 1/2 cups white sugar

3 tablespoons all-purpose flour

1 cup buttermilk

1 teaspoon vanilla extract

1 tablespoon lemon juice

1/8 tablespoon freshly grated nutmeg

1 (9 inch) unbaked pie crust

Directions

Wash and clean all ingredients.

Preheat oven to 350 degrees (175 degrees C).

Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.

Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.

Bake for 40 to 60 minutes, or until center is firm.

Enjoy it with whip cream

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Nutrition Facts

Serving Size1 Serving
Calories550
Sodium200mg
Protein6g
Cholesterol90mg
Sugar55g
Total Fat27g
Saturated Fat1g
Polyunsaturated Fat1g
Monounsaturated Fat1g
Total Carbohydrates74g
Dietary Fiber1g

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