Breakfast Mini Pizzas


Breakfast Mini Pizzas

By Sonia Sultana      

February 11, 2016

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Pizza’s not just for dinner! Here we combine two kid favorites—mini pizzas and scrambled eggs—for a breakfast treat adults and kids will both love.

  • Cook: 10 mins
  • 10 mins

    10 mins

  • Yields: 1 serving


1 large egg, beaten

2 tablespoons prepared marinara sauce

1 whole-wheat English muffin, split and toasted

2 tablespoons shredded Italian cheese blend

2 slices pepperoni (optional)


Preheat oven or toaster oven broiler.

Coat a small nonstick skillet with cooking spray and heat over medium-high heat. Add egg and cook, stirring often, until set into soft curds, 1 to 2 minutes. Spread marinara sauce on English muffin halves. Top with the scrambled egg, cheese and pepperoni (if using). Broil until the cheese is melted, 1 to 3 minutes.


Nutrition Facts

Sodium598 mg
Potassium308 mg
Protein16 g
Cholesterol223 mg
Sugar4 g
Total Fat10 g
Total Carbohydrates30 g
Dietary Fiber5 g

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