By David Calito Sauce Italian Stew
April 11, 2015
Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy.
500g minced beef
3 tablespoons tomato puree
2 medium onions
4 garlic cloves
2 tablespoons olive oil
2 large cans of canned tomatoes
Wash and clean all vegetables.
Chop the onions and garlic.
Heat the oil in a saucepan over medium heat. Saute onion and garlic until translucent, more or less 5-10 minutes.
Add chopped meat to the pot, and cook over medium-high, heat until nicely browned. Remove excess juice if necessary.
Add the tomato puree and mix well. Add chopped canned tomatoes and simmer for 10-15 minutes.
Season to taste.
Enjoy it with Pasta and sour cream.
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