Barbecue brisket Sandwich

Beef Brisket Sandwich
Beef Brisket Sandwich

Barbecue brisket Sandwich

By David Calito  ,     , ,

May 4, 2015

0.0 0

Barbecue brisket is the national dish of Texas, so try yours on some hardy, home-made bread with or without onions and bell peppers.

  • Prep: 25 mins
  • Cook: 45 mins
  • 25 mins

    45 mins

    1 hr 10 mins

  • Yields: 4- 8 Servings


1 cup sliced onion, separated into rings

3/4 cup bottled chili sauce

1/2 cup beer

1 tablespoon Worcestershire sauce

1 (2 1/2-pound) beef brisket

1 teaspoon black pepper

4 garlic cloves, minced

1/4 cup packed brown sugar

8 (2 1/2-ounce) submarine rolls


Wash and clean all ingredients.

Combine first 4 ingredients in a 6-quart pressure cooker. Bring to a boil; reduce heat, and simmer 5 minutes. Remove 1/2 cup of chili sauce mixture from pressure cooker.

Trim fat from brisket. Cut brisket in half crosswise. Rub the brisket with pepper and garlic. Place in pressure cooker. Spoon 1/2 cup chili sauce mixture over brisket. Close lid securely; bring to high pressure over high heat (about 5 minutes). Adjust the heat to medium or level needed to maintain high pressure; cook 1 hour. Remove from heat; place pressure cooker under cold running water.

Remove lid. Remove brisket from pressure cooker, and set aside. Add the brown sugar to chili sauce mixture in pressure cooker; bring to a boil. Reduce heat, and simmer, uncovered, for 5 minutes, stirring frequently.

Shred the brisket using 2 forks. Return meat to sauce in pressure cooker; cook until thoroughly heated. Spoon 1 cup meat with sauce over bottom of each roll, and cover with tops of rolls.

Enjoy with chips and cole slaw.


Nutrition Facts

Serving Size1 Sandwich
Total Fat15g
Saturated Fat4g
Polyunsaturated Fat4g
Total Carbohydrates50g
Dietary Fiber1g

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