Barbecue brisket Sandwich

Beef Brisket Sandwich
Beef Brisket Sandwich

Barbecue brisket Sandwich

By David Calito  ,     , ,

May 4, 2015

0.0 0

Barbecue brisket is the national dish of Texas, so try yours on some hardy, home-made bread with or without onions and bell peppers.

  • Prep: 25 mins
  • Cook: 45 mins
  • 25 mins

    45 mins

    1 hr 10 mins

  • Yields: 4- 8 Servings
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Ingredients

1 cup sliced onion, separated into rings

3/4 cup bottled chili sauce

1/2 cup beer

1 tablespoon Worcestershire sauce

1 (2 1/2-pound) beef brisket

1 teaspoon black pepper

4 garlic cloves, minced

1/4 cup packed brown sugar

8 (2 1/2-ounce) submarine rolls

Directions

Wash and clean all ingredients.

Combine first 4 ingredients in a 6-quart pressure cooker. Bring to a boil; reduce heat, and simmer 5 minutes. Remove 1/2 cup of chili sauce mixture from pressure cooker.

Trim fat from brisket. Cut brisket in half crosswise. Rub the brisket with pepper and garlic. Place in pressure cooker. Spoon 1/2 cup chili sauce mixture over brisket. Close lid securely; bring to high pressure over high heat (about 5 minutes). Adjust the heat to medium or level needed to maintain high pressure; cook 1 hour. Remove from heat; place pressure cooker under cold running water.

Remove lid. Remove brisket from pressure cooker, and set aside. Add the brown sugar to chili sauce mixture in pressure cooker; bring to a boil. Reduce heat, and simmer, uncovered, for 5 minutes, stirring frequently.

Shred the brisket using 2 forks. Return meat to sauce in pressure cooker; cook until thoroughly heated. Spoon 1 cup meat with sauce over bottom of each roll, and cover with tops of rolls.

Enjoy with chips and cole slaw.

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Nutrition Facts

Serving Size1 Sandwich
Calories485
Sodium800mg
Protein30g
Total Fat15g
Saturated Fat4g
Polyunsaturated Fat4g
Total Carbohydrates50g
Dietary Fiber1g

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