By Sonia Sultana Breakfast Continental
February 11, 2016
Talk about a grab-and-go breakfast: this bagel topped with nut butter and banana slices is ready in just 5 minutes and easy to eat on the run
2 tablespoons natural nut butter, such as almond, cashew or peanut
1 teaspoon honey
Pinch of salt
1 whole-wheat bagel, split and toasted
1 small banana, sliced
Stir together nut butter, honey and salt in a small bowl. Divide the mixture between bagel halves and top with banana slices.
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