Bacon Egg Muffin

BAcon egg
BAcon egg

Bacon Egg Muffin

By David Calito      ,

March 20, 2015

0.0 0

Everybody loves muffin plus if they have inside bacon and egg but when imagination is your limit that what happen.

  • Prep: 20 mins
  • Cook: 25 mins
  • 20 mins

    25 mins

    45 mins

  • Yields: 12 Servings
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Ingredients

12 Slices Bacon

12 Eggs

1/4 Cup Chopped Onion

1/4 Cup Red Bell Pepper

Salt

Pepper

Cooking Spray

1/4 Cup shredded Cheddar cheese

Directions

Wash and clean all vegetables.

Cook in a pan bacon for 8 minutes or until them completely Crispy.

Then Chop onion, red pepper and cook bacon, (medium size cut)

Preheat oven to 375 degrees F. Prepare 12 muffin cups with cooking spray.

Also add Chopped vegetables and Chopped bacon into muffin cups and incorporate on the top each egg.

Bake in preheated oven until only slightly moist on top, about 20 minutes. Season the muffins with salt and pepper; top with Cheddar cheese. Continue baking until the cheese melts, about 5 minutes more.

Serve with pancakes and fresh fruit.

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Nutrition Facts

Serving Size2 oz
Calories140
Sodium300mg
Protein10g
Cholesterol220mg
Sugar1g
Total Fat11g
Saturated Fat4g
Total Carbohydrates1g

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