By David Calito Appetizer American Bake
March 21, 2015
Americans love baked, fried and boiled potatoes. Almost every recipe has garnished potatoes. Baked potatoes are easy and quick to make.
4 baking potatoes, cut into 1/2 inch slices
1/4 cup melted butter
8 slices bacon - cooked and crumbled
8 ounces shredded Cheddar cheese
1/2 cup chopped green onions
Wash and clean potatoes.
Preheat oven to 400 degrees F (200 degrees C).
Brush both sides of the potato slices with butter; place them on an greased 1/2 sheet.
Bake in the preheated 400 degrees F oven for 20 - 40 minutes or until lightly browned on both sides, turning once.
When potatoes are ready, top with cheese, salt, pepper, bacon, and green onion; continue baking until the cheese has melted (around 3 minutes).
When the cheese has melted, add sour cream and ketchup.
Serve with Carne Asada and Fresh Salad.
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