Bacon and Cheese Potato

potato bacon
potato bacon

Bacon and Cheese Potato

By David Calito      

March 21, 2015

0.0 0

Americans love baked, fried and boiled potatoes. Almost every recipe has garnished potatoes. Baked potatoes are easy and quick to make.

  • Prep: 15 mins
  • Cook: 45 mins
  • 15 mins

    45 mins

    1 hr

  • Yields: 4 Servings
Full-screen

Ingredients

4 baking potatoes, cut into 1/2 inch slices

1/4 cup melted butter

8 slices bacon - cooked and crumbled

8 ounces shredded Cheddar cheese

1/2 cup chopped green onions

Pepper

Salt

Ketchup

Directions

Wash and clean potatoes.

Preheat oven to 400 degrees F (200 degrees C).

Brush both sides of the potato slices with butter; place them on an greased 1/2 sheet.

Bake in the preheated 400 degrees F oven for 20 - 40 minutes or until lightly browned on both sides, turning once.

When potatoes are ready, top with cheese, salt, pepper, bacon, and green onion; continue baking until the cheese has melted (around 3 minutes).

When the cheese has melted, add sour cream and ketchup.

Serve with Carne Asada and Fresh Salad.

00:00

Nutrition Facts

Serving Size1 Portion
Calories290
Sodium650mg
Protein11g
Cholesterol50mg
Sugar6g
Total Fat19g
Saturated Fat11g
Total Carbohydrates22g
Dietary Fiber2g

0 Reviews

All fields are required to submit a review.