March 22, 2015
Taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro (coriander), tomatoes, minced meat, onions and lettuce.
- Prep: 25 mins
- Cook: 25 mins
- Yields: 6 servings
Place sliced meat into a shallow bowl, and season with salt, black pepper, and crushed red pepper. Squeeze the lime juice over the meat, and turn until evenly coated. Cover, and let it rest on refrigerate for 30 minutes.
To serve, place two tortillas on top of each other. Add desired amount of meat, spoon over some tomatillo mixture.
Top with onions, tomatoes, avocado, radish, Salsa roja and cilantro.