By David Calito Appetizer, Dessert, Sauce American Flambé
May 4, 2015
Apple sauce or applesauce is a purée made of apples. It can be made with peeled and/or unpeeled apples and a variety of spices. Flavorings or sweeteners such as sugar or honey are also commonly added.
4 apples - peeled, cored and chopped
3/4 cup water
1/4 cup white sugar
1/2 teaspoon ground cinnamon
wash and clean apples.
In a saucepan, combine apples, water, sugar, and cinnamon.
Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
Enjoy it with bread,
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