Apple Pie

apple pie
apple pie

Apple Pie

By David Calito  ,     

May 4, 2015

0.0 0

An apple pie is a fruit pie in which the principal filling ingredient is apple. It is sometimes served with whipped cream or ice cream on top, or alongside cheddar cheese.

  • Prep: 25 mins
  • Cook: 1 hr
  • 25 mins

    1 hr

    1 hr 25 mins

  • Yields: 8 - 12 Servings


1 recipe pastry for a 9 inch double crust pie

1/2 cup unsalted butter

3 tablespoons all-purpose flour

1/4 cup water

1/2 cup white sugar

1/2 cup packed brown sugar

8 Granny Smith apples - peeled, cored and sliced


Wash and clean all ingredients.

Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.

Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.

Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Enjoy it with whip cream.


Nutrition Facts

Serving Size1 Serving
Total Fat3g
Saturated Fat1g
Polyunsaturated Fat1g
Monounsaturated Fat1g
Dietary Fiber1g

0 Reviews

All fields are required to submit a review.