Angus Hamburger

angus burger
angus burger

Angus Hamburger

By David Calito  ,     ,

April 22, 2015

0.0 0

An Angus burger is a hamburger made using beef from Angus cattle.

  • Prep: 20 mins
  • Cook: 15 mins
  • 20 mins

    15 mins

    35 mins

  • Yields: 8 - 10 servings


2 pounds ground beef

1 tablespoon Worcestershire sauce

3 cloves garlic, minced

1/2 cup minced onion

1 teaspoon salt

1/2 teaspoon ground black pepper


Lettuce or spinach.

8 Preztel hamburger bread

24 Onion slices.

8 Tomato slices.

8 Mozzarella Slices.


Wash and clean all vegetables.

Place in a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt and pepper.Refrigerate for 2 to 4 hours.

Preheat grill for high heat.

Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.

Build a hamburger using preztel bread, mozzarella, cook patty, tomato, lettuce and more ingredient (preferred)

Enjoy it with fry sauce and herbs french fried.


Nutrition Facts

Serving Size1 Hamburger
Total Fat30g
Saturated Fat14g

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