Angus Hamburger

angus burger
angus burger

Angus Hamburger

By David Calito  ,     ,

April 22, 2015

0.0 0

An Angus burger is a hamburger made using beef from Angus cattle.

  • Prep: 20 mins
  • Cook: 15 mins
  • 20 mins

    15 mins

    35 mins

  • Yields: 8 - 10 servings
Full-screen

Ingredients

2 pounds ground beef

1 tablespoon Worcestershire sauce

3 cloves garlic, minced

1/2 cup minced onion

1 teaspoon salt

1/2 teaspoon ground black pepper

Salt

Lettuce or spinach.

8 Preztel hamburger bread

24 Onion slices.

8 Tomato slices.

8 Mozzarella Slices.

Directions

Wash and clean all vegetables.

Place in a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt and pepper.Refrigerate for 2 to 4 hours.

Preheat grill for high heat.

Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.

Build a hamburger using preztel bread, mozzarella, cook patty, tomato, lettuce and more ingredient (preferred)

Enjoy it with fry sauce and herbs french fried.

00:00

Nutrition Facts

Serving Size1 Hamburger
Calories400
Sodium265mg
Protein26g
Cholesterol110mg
Total Fat30g
Saturated Fat14g

0 Reviews

All fields are required to submit a review.