Alfredo Sauce

alfredo-sauce-300x225
alfredo-sauce-300x225

Alfredo Sauce

By David Calito    ,   

March 24, 2015

0.0 0

The dish was named by Alfredo Di Lelio I, a restaurateur who opened and operated restaurants in Rome, Italy, throughout the early to mid 20th century. You can mix this sauce with any kind of pasta.

  • Prep: 15 mins
  • Cook: 15 mins
  • 15 mins

    15 mins

    30 mins

  • Yields: 6 -8 servings
Full-screen

Ingredients

2 oz butter

1 oz Flour

2 tablespoon garlic

12 oz cream

1 Tablespoons parsley

10 oz Parmesan cheese, grated

Salt

Pepper

Directions

Melt the butter in a saucepan over medium heat.

Whisk flour and salt & pepper together with the melted butter, until smooth, smooth.

Gradually, add the cream, mixing well.

Add the minced garlic, parsley and cheese, whisking constantly. Reduce heat and cook the sauce for 4-5 minutes, until thick, stirring occasionally.

Serve immediately or store in refrigerator.

00:00

Nutrition Facts

Serving Size2 oz
Calories250
Sodium350mg
Potassium50mg
Protein7g
Cholesterol75mg
Sugar0.5g
Total Fat22g
Saturated Fat1g
Polyunsaturated Fat1g
Monounsaturated Fat4g
Total Carbohydrates2g

0 Reviews

All fields are required to submit a review.