Cuisine: Thai


Prawn & tofu pad Thai

By Sonia Sultana


Tofu & cashew stir-fry

With toasted peanuts, lovely fried tofu, Asian greens and a chilli kick, this quick stir-fry supper is delicious!

By Sonia Sultana


Thai green chicken curry

This delicious, fragrant Thai green curry really packs a flavour punch.

By Sonia Sultana

Weeknights - Thai-style Seafood and Rice Vermicelli Salad

Chicken & green mango Thai salad

By Sonia Sultana

Chicken thai Laska

Thai chicken laksa

Mildly spiced noodle broth with butternut squash.

By Ivangiline Kucher


Pad Thai

Thailand's calling card to the rest of the culinary world, pad Thai doesn't need an introduction. There are an infinite number of variations on this timeless tradition, but usually noodles are dressed up with tofu, bean sprouts, onion, and the brilliant final touch: peanuts ground to near dust. Pad Thai is a diner-participation meal; you put on the finishing touches of fish sauce, sugar, chili powder, and crushed peanuts to suit your taste.

By Ivangiline Kucher