Cuisine: Asian

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Squash laksa cups

By Sonia Sultana

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Asian squash salad with crispy duck

By Sonia Sultana

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Gorgeous gado-gado

By Sonia Sultana

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Salt & pepper squid

Crispy but tender squid with a hum of pepper heat, complemented by fragrant herbs, crispy garlic and a hit of vinegar

By Sonia Sultana

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Prawn & tofu pad Thai

By Sonia Sultana

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Steaming ramen

Ramen is all about investing time to make an incredibly steamy broth, using cheaper cuts of meat and bones for maximum flavour.

By Sonia Sultana

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Vietnamese bun cha with sticky spicy tofu

By Sonia Sultana

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Jools’ Asian-style salmon

This is a lovely gentle introduction to bolder flavours – my kids absolutely love it. And if you’re just making it for grown-ups, feel free to use mirin or sweet sherry instead of the lime juice.

By Sonia Sultana

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Tofu & cashew stir-fry

With toasted peanuts, lovely fried tofu, Asian greens and a chilli kick, this quick stir-fry supper is delicious!

By Sonia Sultana

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Nasi Lemak with fried chicken wings

By Sonia Sultana

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Boiled prawn wontons with chilli dressing

By Sonia Sultana

Weeknights - Thai-style Seafood and Rice Vermicelli Salad

Chicken & green mango Thai salad

By Sonia Sultana