Cuisine: Asian


Squash laksa cups

By Sonia Sultana


Asian squash salad with crispy duck

By Sonia Sultana


Gorgeous gado-gado

By Sonia Sultana


Salt & pepper squid

Crispy but tender squid with a hum of pepper heat, complemented by fragrant herbs, crispy garlic and a hit of vinegar

By Sonia Sultana


Prawn & tofu pad Thai

By Sonia Sultana


Steaming ramen

Ramen is all about investing time to make an incredibly steamy broth, using cheaper cuts of meat and bones for maximum flavour.

By Sonia Sultana


Vietnamese bun cha with sticky spicy tofu

By Sonia Sultana


Jools’ Asian-style salmon

This is a lovely gentle introduction to bolder flavours – my kids absolutely love it. And if you’re just making it for grown-ups, feel free to use mirin or sweet sherry instead of the lime juice.

By Sonia Sultana


Tofu & cashew stir-fry

With toasted peanuts, lovely fried tofu, Asian greens and a chilli kick, this quick stir-fry supper is delicious!

By Sonia Sultana


Nasi Lemak with fried chicken wings

By Sonia Sultana


Boiled prawn wontons with chilli dressing

By Sonia Sultana

Weeknights - Thai-style Seafood and Rice Vermicelli Salad

Chicken & green mango Thai salad

By Sonia Sultana