Cooking Method: Fry

Pie

Gluten-free chicken pie

By Sonia Sultana

img_6125

Cauliflower risotto

By Sonia Sultana

p1020180-e1364590473520

Le migliori polpette di tonno (tuna meatballs)

Made with fresh fish, herbs and spices, these tuna meatballs are just as tasty as the meaty version.

By Sonia Sultana

zeggmilanese

Gennaro’s turkey Milanese

By Sonia Sultana

arancini2_2015

Arancini

By Sonia Sultana

Pad-Thai-2

Prawn & tofu pad Thai

By Sonia Sultana

img_5620

Vietnamese bun cha with sticky spicy tofu

By Sonia Sultana

_TJH4521

Tofu & cashew stir-fry

With toasted peanuts, lovely fried tofu, Asian greens and a chilli kick, this quick stir-fry supper is delicious!

By Sonia Sultana

201206-xl-provencal-leg-of-lamb

Butterflied leg of lamb with Mexican-style marinade

By Sonia Sultana

Chicken-Mole

Chicken mole

Mole is a Mexican classic – a thick, dark sauce made with a medley of sweet and spicy chillies, rounded out with bitter chocolate. Served with tender chicken, it’s sublime.

By Sonia Sultana

F0636-Mexican-Mini-Fishcakes

Mexican-style fish cakes

By Sonia Sultana

img_1151

Veggie enchiladas

Filled with grilled veg, cumin-fried black beans and fresh coriander, and baked until bubbling and golden, this Mexican classic is super comforting.

By Sonia Sultana