Cooking Method: Flambé

Soboro rice

Soboro Rice

Soboro Don (Minced Chicken & Egg on Rice). This dish is usually served at the end of a meal.

By David Calito

potato taco

Potato Tacos

By David Calito

pollo wrap

Chicken Wrap

A wrap is a type of sandwich made with a soft flatbread rolled around a filling. The usual flatbreads are wheat-flour tortillas, lavash, or pita; the filling usually consists of cold sliced meat, poultry

By David Calito

Shrimp-Sausage-Pasta

Shrimp Spinach Pasta

When your stomach aches, your mom may have offered you saltines or plain toast -- something light that wouldn't aggravate your tummy. In Italy, this same principle applies, but with pasta.

By David Calito

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Mushroom Cantonese Rice

Mushroom Cantonese rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients (vegetables). It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.

By David Calito

apple sauce

Apple Sauce

Apple sauce or applesauce is a purée made of apples. It can be made with peeled and/or unpeeled apples and a variety of spices. Flavorings or sweeteners such as sugar or honey are also commonly added.

By David Calito

pastrami burger

Pastrami Burger

When in Utah, it's perfectly acceptable to dig in to a burger topped with a quarter pound of thin-sliced pastrami. "Pastrami burgers," which originated at Crown Burgers in Salt Lake City, are slathered with a thousand island-style sauce as well as tomatoes, shaved lettuce, and onions.

By David Calito

Beef Brisket Sandwich

Barbecue brisket Sandwich

Barbecue brisket is the national dish of Texas, so try yours on some hardy, home-made bread with or without onions and bell peppers.

By David Calito

falafel giro

Falafel Pita

Portland is known for its delicious vegan food. Falafel pitas in particular are a popular choice, packed to the brim with veggies and hummus.

By David Calito

po boy sandwich

Po’ boy Sandwich

A po' boy is a traditional submarine sandwich from Louisiana. It almost always consists of meat, usually roast beef, or fried seafood, or sometimes chicken or ham.

By David Calito

chicken-sandwich-eat-at-recess

California Club Avocado Sandwich

Though the famed French Dip came out of this sunny state, it's best known for its avocados.

By David Calito

Cuban sandwish

Cuban Sandwich

A Cuban sandwich is a variation of a ham and cheese that was often made in cafes catering to Cuban workers in the early Cuban immigrant communities of Florida: Key West and Ybor City, Tampa.
The sandwich is made with ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami on Cuban bread.

By David Calito