Category: Sandwich

tuna pita

Garden Pita

Pita or pitta is a soft, slightly leavened flatbread baked from wheat flour. It is used in many Mediterranean.

By David Calito

pollo wrap

Chicken Wrap

A wrap is a type of sandwich made with a soft flatbread rolled around a filling. The usual flatbreads are wheat-flour tortillas, lavash, or pita; the filling usually consists of cold sliced meat, poultry

By David Calito

pastrami burger

Pastrami Burger

When in Utah, it's perfectly acceptable to dig in to a burger topped with a quarter pound of thin-sliced pastrami. "Pastrami burgers," which originated at Crown Burgers in Salt Lake City, are slathered with a thousand island-style sauce as well as tomatoes, shaved lettuce, and onions.

By David Calito

Beef Brisket Sandwich

Barbecue brisket Sandwich

Barbecue brisket is the national dish of Texas, so try yours on some hardy, home-made bread with or without onions and bell peppers.

By David Calito

falafel giro

Falafel Pita

Portland is known for its delicious vegan food. Falafel pitas in particular are a popular choice, packed to the brim with veggies and hummus.

By David Calito

po boy sandwich

Po’ boy Sandwich

A po' boy is a traditional submarine sandwich from Louisiana. It almost always consists of meat, usually roast beef, or fried seafood, or sometimes chicken or ham.

By David Calito

Italian combo Sandwich

Italian Combo Sandwich

A submarine sandwich, also known as a sub, wedge, hoagie, hero, grinder, baguette, or one of the many regional naming variations, is a type of sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats, cheeses, vegetables, seasonings, and sauces.

By David Calito

chicken-sandwich-eat-at-recess

California Club Avocado Sandwich

Though the famed French Dip came out of this sunny state, it's best known for its avocados.

By David Calito

Cuban sandwish

Cuban Sandwich

A Cuban sandwich is a variation of a ham and cheese that was often made in cafes catering to Cuban workers in the early Cuban immigrant communities of Florida: Key West and Ybor City, Tampa.
The sandwich is made with ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami on Cuban bread.

By David Calito

Burrito de asada

Burrito Asada

Burrito carne asada can be served as a main dish or as an ingredient in other dishes (see below). Carne asada is often served with fresh guacamole, grilled onions, black beans or frijoles charros, rice, tortillas and fresh salsa.

By David Calito

chili hot dog

Chili Hot Dog

Chili and hot dog perfect combination. California and texas made this wonderful recipe.

By David Calito

Sonora hot dog

Sonora Hot Dog

At Monterrey-style Mexican restaurants these are made with fat red hot dogs and are called salchichas rojos. In Tucson, they are called Sonoran hot dogs

By David Calito