Category: Fish


Le migliori polpette di tonno (tuna meatballs)

Made with fresh fish, herbs and spices, these tuna meatballs are just as tasty as the meaty version.

By Sonia Sultana


Jools’ Asian-style salmon

This is a lovely gentle introduction to bolder flavours – my kids absolutely love it. And if you’re just making it for grown-ups, feel free to use mirin or sweet sherry instead of the lime juice.

By Sonia Sultana


Mexican-style fish cakes

By Sonia Sultana


South American fishcakes

By Sonia Sultana

po boy sandwich

Po’ boy Sandwich

A po' boy is a traditional submarine sandwich from Louisiana. It almost always consists of meat, usually roast beef, or fried seafood, or sometimes chicken or ham.

By David Calito

camarones al mojo de ajo

Garlic Shrimp

Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavouring for Escargots à la bourguignonne. It is also spread on bread or used in shrimp scampi.

By David Calito

tacos de pescado

Fish Tacos

Tacos are really popular when you mix with Tex-mex and Californian ingredients become a extraordinaire flavors.

By David Calito

spicy shrimp tacos

Spicy shrimp tacos

A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety.

By David Calito

Pescado frito

Fried Fish

Pescado frito (literally, "fried fish"), or Pescaíto frito (Andalusian dialect), is a traditional dish from the Southern coast of Spain, typically found in Andalusia, but also in Catalonia, Valencia, the Canary Islands and the Balearic Islands.

By David Calito


Loroco Corvina

Loroco flower is one of the main spices in Salvadoran cuisine, being used to flavor soups, pizzas, sauces for meat, and it is an ingredient of traditional pupusas.

By David Calito



Mariscada is really famous in El Salvador. Excellent on weekend with a cold beer.

By David Calito

camarones empanizados con coco

Coconut Shrimp

Tropical and delicius that is when we talk about Coconut Shrimp.
Fusion Cuisine of Caribbean and American Food

By David Calito